Restaurant & Bar
Black & Tan Hall is more than a venue—it’s a vibrant restaurant and lounge rooted in community, culture, and craft. Our kitchen, led by resident Chef Tay, serves soulful, elevated fare made with heart and intention. Expect bold flavors, seasonal ingredients, and a culinary style that speaks to tradition and innovation. At the bar, we offer a curated menu of craft cocktails, wines, and spirits—with a beautiful selection of local, POC-, and Black-owned labels. Whether you're sipping something new or enjoying a classic, our drinks are crafted to elevate your evening. We offer limited reservations and do our best to accommodate walk-ins. While we are not currently offering full table service, food and beverages are available during all operating hours and most shows or events—unless otherwise noted.
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*Please note: The kitchen closes 45 minutes before the Hall closes.*
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Food and Allergen Disclaimer
Consuming raw or uncooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-borne illness. Especially if you are pregnant or have certain medical conditions.
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Our kitchen handles common allergens, including dairty, nuts, and gluten. While we take precautions cross-contact may occur.
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All fried items use a shared fryer with foods containing gluten and animal products.